Winter Haven Lunch Menu

Served with crispy tortilla chips

With Homemade Dipping Sauce

Topped with applewood bacon, cheddar cheese and scallions served with sour cream.

With mesquite ranch and marshmallow sauce for dipping.

Crispy tempura fried cauliflower tossed in spicy buffalo sauce served with our homemade bleu cheese dressing.

With homemade ketchup.

Our signature soup - Added to the menu due to popular demand!!

Shredded cheddar, scallions

Lucille’s signature soup, topped with cheddar cheese and scallions.

Battered buttermilk chicken tenders, cheddar cheese, crispy noodles, bacon, tomatoes, scallions,and mixed greens tossed with a honey-barbeque sauce. Try it for yourself and see why it has become such a favorite

Mixed greens, tomatoes, cucumbers, red onions, sliced mushrooms, mandarin oranges and tortilla strips tossed in mesquite ranch dressing with blackened chicken and avocado.

Crisp mixed greens, with tomatoes, red onions, cucumbers, and herb croutons with choice of dressing. (gf - order without croutons)

Mixed greens, cucumbers, kalamata olives, tomatoes, pepperoncini, feta cheese and red onions tossed in oregano vinaigrette.

Fresh spinach, fresh strawberries, sliced red onions, goat cheese and candied walnuts tossed in mint infused white balsamic vinaigrette.

Fresh turkey, avocado, bleu cheese, hard cooked egg, tomatoes, and crisp bacon over mixed greens with choice of dressing.

Traditional dressing with romaine lettuce, herb croutons and parmesan cheese.
(GF - order without croutons)

Fresh spinach and romaine topped with aged goat cheese, sundried cranberries, pears and homemade candied walnuts tossed in red wine vinaigrette

Soup Choices: Chicken noodle | Tomato bleu cheese | Potato | Sirloin chili (add $1.00) | Soup of the day (add $1.00)

Salad Choices: House salad | Caesar Salad | Iceberg wedge salad (add $.50)

Two breaded chicken breasts flash fried and oven roasted with a tropical citrus beurre blanc and sweet macadamia nut topping served with mashed potatoes and mixed vegetables.

Two Grilled cheicne breasts topped with sauteed onions and our homemade creamy mushroom sauce served with mashed potatoes and green beans.

Bubbling hot with herb breadcrumb topping. $12.99 Add grilled or crispy chicken $5.00

Mushroom gravy, mashed potatoes and mixed vegetable

Grilled to perfection topped with our homemade chimichurri sauce served with rice pilaf and mixed vegetables.

Two grilled chicken breasts topped with creamy spinach, bacon, and parmesan cheese served with rice pilaf and mixed vegetables.

Five buttermilk tenders served over fries with homemade applesauce and your choice of honey barbeque, honey dijon or barbeque sauce.

We still make our ribs and barbeque sauce the way we learned from Mrs. Piot who once came to visit and left this recipe behind, along with a lot of love for good cooking. Served with fries and coleslaw. Full Rack.

Brown sugar and coriander marinated chops served with homemade applesauce and mashed potatoes.